![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0241bn-scaled.jpg?resize=1170%2C777\")
<\/p>\n\t\r\n\t
![\"Bananenbrood](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=150%2C150&ssl=1\" "\\"Bananenbrood\\"")
\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\tBananenbrood met kokos en chocola<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\tLiefde voor bakken<\/span>\r\n\t\t\t\t\tLaatste weken moet ik flink hard werken op de corona unit van ons ziekenhuis. Maar daardoor wil ik wel een beetje lekker…<\/span>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t<\/i> Printen<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tCijfer \t\t\t\t\t\t\t\t4.8<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t( 4<\/span> gestemd )<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\tIngredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- rijpe bananen (3 grote, of 4 kleintjes)<\/li>\n
- 3 eieren<\/li>\n
- 180 gram bloem<\/li>\n
- snufje kaneel<\/li>\n
- 0,5 zakje bakpoeder<\/li>\n
- 1 tl vanille extract<\/li>\n
- 100 gram dadels, ontpit<\/li>\n
- 50 gram chocodrops van Dr. Oetker (bakvast)<\/li>\n
- 25 gram gemalen kokos<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Verwarm je oven voor op 180 graden.<\/li>\n
- Vet je cakeblik in, doe er een stukje bakpapier in en vet ook het bakpapier in.<\/li>\n
- Prak je bananen in een kom. Je kan voor een bananenbrood het beste rijpe bananen gebruiken. Die prakken een stuk makkelijker en de smaak komt beter naar voren.<\/li>\n
- Voer hier de bloem, een half zakje bakpoeder, de kaneel, de vanille extract en de eieren aan toe. Mix dit goed door elkaar.<\/li>\n
- Snijd de ontpitte dadels in kleine stukjes en mix deze nog even kort door het deeg<\/li>\n
- Voeg als laatste de chocodrops en de kokos toe en roer deze er doorheen.<\/li>\n
- Doe je deeg in je bakblik. Bak je bananenbrood in het midden van de oven ongeveer 45 \u2013 50 minuutjes gaar op 180 graden. Als je twijfelt of je cake klaar is, doe dan even de sat\u00e9 prikker test!<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0255bn-scaled.jpg?resize=1170%2C1762\")
<\/p>\n
Liefs Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Laatste weken moet ik flink hard werken op de corona unit van ons ziekenhuis. Maar daardoor wil ik wel een beetje lekker…<\/p>\n","protected":false},"author":1,"featured_media":9417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[245,281],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?fit=2552%2C1695&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-2rP","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?fit=2552%2C1695&ssl=1",2552,1695,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg",2552,1695,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg",2552,1695,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?fit=300%2C199&ssl=1",300,199,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?fit=1024%2C680&ssl=1",1024,680,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?fit=1536%2C1020&ssl=1",1536,1020,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?fit=2048%2C1360&ssl=1",2048,1360,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=1170%2C777&ssl=1",1170,777,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?fit=585%2C389&ssl=1",585,389,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"Ontbijt & lunch<\/a> Snacks & tussendoortjes<\/a>","rttpg_excerpt":"Laatste weken moet ik flink hard werken op de corona unit van ons ziekenhuis. Maar daardoor wil ik wel een beetje lekker…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/9413"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=9413"}],"version-history":[{"count":2,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/9413\/revisions"}],"predecessor-version":[{"id":9418,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/9413\/revisions\/9418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/9417"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=9413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=9413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=9413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- rijpe bananen (3 grote, of 4 kleintjes)<\/li>\n
- 3 eieren<\/li>\n
- 180 gram bloem<\/li>\n
- snufje kaneel<\/li>\n
- 0,5 zakje bakpoeder<\/li>\n
- 1 tl vanille extract<\/li>\n
- 100 gram dadels, ontpit<\/li>\n
- 50 gram chocodrops van Dr. Oetker (bakvast)<\/li>\n
- 25 gram gemalen kokos<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Verwarm je oven voor op 180 graden.<\/li>\n
- Vet je cakeblik in, doe er een stukje bakpapier in en vet ook het bakpapier in.<\/li>\n
- Prak je bananen in een kom. Je kan voor een bananenbrood het beste rijpe bananen gebruiken. Die prakken een stuk makkelijker en de smaak komt beter naar voren.<\/li>\n
- Voer hier de bloem, een half zakje bakpoeder, de kaneel, de vanille extract en de eieren aan toe. Mix dit goed door elkaar.<\/li>\n
- Snijd de ontpitte dadels in kleine stukjes en mix deze nog even kort door het deeg<\/li>\n
- Voeg als laatste de chocodrops en de kokos toe en roer deze er doorheen.<\/li>\n
- Doe je deeg in je bakblik. Bak je bananenbrood in het midden van de oven ongeveer 45 \u2013 50 minuutjes gaar op 180 graden. Als je twijfelt of je cake klaar is, doe dan even de sat\u00e9 prikker test!<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
<\/p>\n
Liefs Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Laatste weken moet ik flink hard werken op de corona unit van ons ziekenhuis. Maar daardoor wil ik wel een beetje lekker…<\/p>\n","protected":false},"author":1,"featured_media":9417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[245,281],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?fit=2552%2C1695&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-2rP","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?fit=2552%2C1695&ssl=1",2552,1695,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg",2552,1695,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg",2552,1695,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?fit=300%2C199&ssl=1",300,199,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?fit=1024%2C680&ssl=1",1024,680,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?fit=1536%2C1020&ssl=1",1536,1020,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?fit=2048%2C1360&ssl=1",2048,1360,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=1170%2C777&ssl=1",1170,777,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?fit=585%2C389&ssl=1",585,389,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2020\/04\/DSC_0290bn.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"Ontbijt & lunch<\/a> Snacks & tussendoortjes<\/a>","rttpg_excerpt":"Laatste weken moet ik flink hard werken op de corona unit van ons ziekenhuis. Maar daardoor wil ik wel een beetje lekker…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/9413"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=9413"}],"version-history":[{"count":2,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/9413\/revisions"}],"predecessor-version":[{"id":9418,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/9413\/revisions\/9418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/9417"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=9413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=9413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=9413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Instructies<\/h3>\r\n\t\t\t\t\t\n- Verwarm je oven voor op 180 graden.<\/li>\n
- Vet je cakeblik in, doe er een stukje bakpapier in en vet ook het bakpapier in.<\/li>\n
- Prak je bananen in een kom. Je kan voor een bananenbrood het beste rijpe bananen gebruiken. Die prakken een stuk makkelijker en de smaak komt beter naar voren.<\/li>\n
- Voer hier de bloem, een half zakje bakpoeder, de kaneel, de vanille extract en de eieren aan toe. Mix dit goed door elkaar.<\/li>\n
- Snijd de ontpitte dadels in kleine stukjes en mix deze nog even kort door het deeg<\/li>\n
- Voeg als laatste de chocodrops en de kokos toe en roer deze er doorheen.<\/li>\n
- Doe je deeg in je bakblik. Bak je bananenbrood in het midden van de oven ongeveer 45 \u2013 50 minuutjes gaar op 180 graden. Als je twijfelt of je cake klaar is, doe dan even de sat\u00e9 prikker test!<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
<\/p>\n
Liefs Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Laatste weken moet ik flink hard werken op de corona unit van ons ziekenhuis. 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<\/p>\n
Liefs Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Laatste weken moet ik flink hard werken op de corona unit van ons ziekenhuis. 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