![\"Citroencake](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=150%2C150&ssl=1\")
\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\tIngredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- Cakevorm van ongeveer 25 lengte.<\/li>\n
- beetje boter en bloem om de bakvorm in te vetten.<\/li>\n
- 3 eieren<\/li>\n
- 150 gram fijne suiker<\/li>\n
- 2 citroenen ( biologische)<\/li>\n
- 150 gram volle yoghurt<\/li>\n
- 100 ml zonnebloemolie<\/li>\n
- 275 gram bloem<\/li>\n
- 10 gram bakpoeder<\/li>\n
- Snufje zout<\/li>\n
- 75 ml Limoncello<\/li>\n
- 100 gram poedersuiker<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Was de citroenen met heet water en maak ze droog.<\/li>\n
- Rasp van \u00e9\u00e9n citroen de schil.<\/li>\n
- Schil de andere citroen met een citroenschiller, dan krijg je kleine sliertjes.<\/li>\n
- Verwarm de oven voor op 165 graden. (Hete lucht op ongeveer 150 graden)<\/li>\n
- Beboter de bakvorm en bestrooi met wat bloem.<\/li>\n
- Doe de eieren met de suiker in een kom en klop deze schuimig in 3 minuten.<\/li>\n
- Voeg de olie toe en meng erdoor met de mixer op de laagste stand.<\/li>\n
- Voeg de yoghurt en de citroenrasp toe, meng dit er ook door.<\/li>\n
- Voeg dan 70 ml van het citroensap erdoor, meng ook dit goed door met de mixer op de laagste stand, klop niet langer dan nodig is.<\/li>\n
- Zeef de bloem met de bakpoeder en het zout.<\/li>\n
- Voeg dit in delen toe aan deeg, klop telkens even kort door met de mixer op de laagste stand , klop vooral niet langer dan nodig is. Ga door tot alle bloem is toegevoegd.<\/li>\n
- Vul de vorm met het deeg en zet deze in de voorverwarmde oven.<\/li>\n
- Bak de cake gaar in ongeveer 50 – 55 minuten.<\/li>\n
- Haal de cake uit de oven als deze mooi gaar is.<\/li>\n
- Steek met een sat\u00e9prikker gaatjes in de bovenkant van de cake en besprenkel de cake dan met de Limoncello.<\/li>\n
- Laat dit dan nog ongeveer 20 minuten afkoelen in de vorm.<\/li>\n
- Haal de cake dan uit de vorm.<\/li>\n
- Maak een glazuur van de poedersuiker met 25 ml citroensap en een heel klein beetje Limoncello. Meng goed door, als de glazuur te dik is, doe je er nog wat sap bij, is ie te dun, dan nog wat poedersuiker erbij.<\/li>\n
- Giet dit glazuur over de afgekoelde cake.<\/li>\n
- Decoreer dan met de citroen sliertjes.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aIMG_5821b.jpg?resize=1170%2C1560\")
<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0624b.jpg?resize=1170%2C878\")
Liefs, Ria<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Deze cake is nu eens niet met boter gemaakt, maar met zonnebloemolie. Verder zit er yoghurt in en Limoncello! Weer eens wat…<\/p>\n","protected":false},"author":1,"featured_media":8436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[197],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?fit=2640%2C1980&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-2c2","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?fit=2640%2C1980&ssl=1",2640,1980,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg",2640,1980,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg",2640,1980,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?fit=300%2C225&ssl=1",300,225,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?fit=1024%2C768&ssl=1",1024,768,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?fit=1536%2C1152&ssl=1",1536,1152,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?fit=2048%2C1536&ssl=1",2048,1536,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=1170%2C878&ssl=1",1170,878,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?fit=585%2C439&ssl=1",585,439,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":7,"rttpg_category":"Cakes<\/a>","rttpg_excerpt":"Deze cake is nu eens niet met boter gemaakt, maar met zonnebloemolie. Verder zit er yoghurt in en Limoncello! Weer eens wat…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/8434"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=8434"}],"version-history":[{"count":3,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/8434\/revisions"}],"predecessor-version":[{"id":8440,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/8434\/revisions\/8440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/8436"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=8434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=8434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=8434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Instructies<\/h3>\r\n\t\t\t\t\t\n- Was de citroenen met heet water en maak ze droog.<\/li>\n
- Rasp van \u00e9\u00e9n citroen de schil.<\/li>\n
- Schil de andere citroen met een citroenschiller, dan krijg je kleine sliertjes.<\/li>\n
- Verwarm de oven voor op 165 graden. (Hete lucht op ongeveer 150 graden)<\/li>\n
- Beboter de bakvorm en bestrooi met wat bloem.<\/li>\n
- Doe de eieren met de suiker in een kom en klop deze schuimig in 3 minuten.<\/li>\n
- Voeg de olie toe en meng erdoor met de mixer op de laagste stand.<\/li>\n
- Voeg de yoghurt en de citroenrasp toe, meng dit er ook door.<\/li>\n
- Voeg dan 70 ml van het citroensap erdoor, meng ook dit goed door met de mixer op de laagste stand, klop niet langer dan nodig is.<\/li>\n
- Zeef de bloem met de bakpoeder en het zout.<\/li>\n
- Voeg dit in delen toe aan deeg, klop telkens even kort door met de mixer op de laagste stand , klop vooral niet langer dan nodig is. Ga door tot alle bloem is toegevoegd.<\/li>\n
- Vul de vorm met het deeg en zet deze in de voorverwarmde oven.<\/li>\n
- Bak de cake gaar in ongeveer 50 – 55 minuten.<\/li>\n
- Haal de cake uit de oven als deze mooi gaar is.<\/li>\n
- Steek met een sat\u00e9prikker gaatjes in de bovenkant van de cake en besprenkel de cake dan met de Limoncello.<\/li>\n
- Laat dit dan nog ongeveer 20 minuten afkoelen in de vorm.<\/li>\n
- Haal de cake dan uit de vorm.<\/li>\n
- Maak een glazuur van de poedersuiker met 25 ml citroensap en een heel klein beetje Limoncello. Meng goed door, als de glazuur te dik is, doe je er nog wat sap bij, is ie te dun, dan nog wat poedersuiker erbij.<\/li>\n
- Giet dit glazuur over de afgekoelde cake.<\/li>\n
- Decoreer dan met de citroen sliertjes.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
<\/p>\n
Liefs, Ria<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Deze cake is nu eens niet met boter gemaakt, maar met zonnebloemolie. Verder zit er yoghurt in en Limoncello! Weer eens wat…<\/p>\n","protected":false},"author":1,"featured_media":8436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[197],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?fit=2640%2C1980&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-2c2","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?fit=2640%2C1980&ssl=1",2640,1980,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg",2640,1980,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg",2640,1980,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?fit=300%2C225&ssl=1",300,225,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?fit=1024%2C768&ssl=1",1024,768,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?fit=1536%2C1152&ssl=1",1536,1152,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?fit=2048%2C1536&ssl=1",2048,1536,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=1170%2C878&ssl=1",1170,878,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?fit=585%2C439&ssl=1",585,439,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/07\/aDSCN0618b.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":7,"rttpg_category":"Cakes<\/a>","rttpg_excerpt":"Deze cake is nu eens niet met boter gemaakt, maar met zonnebloemolie. Verder zit er yoghurt in en Limoncello! Weer eens wat…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/8434"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=8434"}],"version-history":[{"count":3,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/8434\/revisions"}],"predecessor-version":[{"id":8440,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/8434\/revisions\/8440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/8436"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=8434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=8434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=8434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\n
Liefs, Ria<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Deze cake is nu eens niet met boter gemaakt, maar met zonnebloemolie. Verder zit er yoghurt in en Limoncello! 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