![\"Ontbijtquiches](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=150%2C150&ssl=1\" "\\"Ontbijtquiches")
\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\tOntbijtquiches met zalm en spinazie<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\tLiefde voor bakken<\/span>\r\n\t\t\t\t\tIk ben altijd zo gek op Paasontbijtjes. Wij doen altijd croissantjes, bolletjes, jus d’orange en een heerlijk eitje. Maar dit jaar vond…<\/span>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t<\/i> Printen<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t<\/i> Aantal: 6 quiches<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tCijfer \t\t\t\t\t\t\t\t5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t( 1<\/span> gestemd )<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\tIngredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- boter<\/li>\n
- 6 witte vierkante boterhammen (Casino brood Albert Heijn)<\/li>\n
- 100 gram gerookte zalm<\/li>\n
- twee volle handjes verse spinazie<\/li>\n
- 6 eieren<\/li>\n
- snufje peper en zout<\/li>\n
- muffinvorm voor minimaal 6 muffins<\/li>\n
- deegroller<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Vet de muffinvorm in met boter.<\/li>\n
- Snijd de korstjes van de boterhammen en rol ze plat met een deegroller.<\/li>\n
- Doe ze in de muffinvorm en druk ze aan. Zodat je een kommetje van brood hebt.<\/li>\n
- Roerbak kort de spinazie en snijd de zalm in kleine stukjes.<\/li>\n
- Verdeel de spinazie en de zalm over de 6 vormpjes.<\/li>\n
- Breek een ei boven elk broodcupje. Doe hier een snufje zout en peper overheen.<\/li>\n
- Bak je muffins ongeveer 20 tot 25 minuten op 175 graden in het midden van de oven. Houdt ze goed in de gaten. Want je wilt niet dat het brood te donker wordt, maar je wilt wel dat het ei goed gaart.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0650n.jpg?resize=1170%2C1762\")
<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=1170%2C777\")
<\/p>\n
Ontbijt smakelijk en fijne Pasen!<\/p>\n
Liefs Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Ik ben altijd zo gek op Paasontbijtjes. Wij doen altijd croissantjes, bolletjes, jus d’orange en een heerlijk eitje. Maar dit jaar vond…<\/p>\n","protected":false},"author":1,"featured_media":8065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[245,179],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?fit=2742%2C1821&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-262","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?fit=2742%2C1821&ssl=1",2742,1821,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg",2742,1821,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg",2742,1821,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?fit=300%2C199&ssl=1",300,199,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?fit=1024%2C680&ssl=1",1024,680,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?fit=1536%2C1020&ssl=1",1536,1020,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?fit=2048%2C1360&ssl=1",2048,1360,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=1170%2C777&ssl=1",1170,777,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?fit=585%2C389&ssl=1",585,389,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"Ontbijt & lunch<\/a> Pasen<\/a>","rttpg_excerpt":"Ik ben altijd zo gek op Paasontbijtjes. Wij doen altijd croissantjes, bolletjes, jus d’orange en een heerlijk eitje. Maar dit jaar vond…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/8062"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=8062"}],"version-history":[{"count":2,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/8062\/revisions"}],"predecessor-version":[{"id":8066,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/8062\/revisions\/8066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/8065"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=8062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=8062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=8062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- boter<\/li>\n
- 6 witte vierkante boterhammen (Casino brood Albert Heijn)<\/li>\n
- 100 gram gerookte zalm<\/li>\n
- twee volle handjes verse spinazie<\/li>\n
- 6 eieren<\/li>\n
- snufje peper en zout<\/li>\n
- muffinvorm voor minimaal 6 muffins<\/li>\n
- deegroller<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Vet de muffinvorm in met boter.<\/li>\n
- Snijd de korstjes van de boterhammen en rol ze plat met een deegroller.<\/li>\n
- Doe ze in de muffinvorm en druk ze aan. Zodat je een kommetje van brood hebt.<\/li>\n
- Roerbak kort de spinazie en snijd de zalm in kleine stukjes.<\/li>\n
- Verdeel de spinazie en de zalm over de 6 vormpjes.<\/li>\n
- Breek een ei boven elk broodcupje. Doe hier een snufje zout en peper overheen.<\/li>\n
- Bak je muffins ongeveer 20 tot 25 minuten op 175 graden in het midden van de oven. Houdt ze goed in de gaten. Want je wilt niet dat het brood te donker wordt, maar je wilt wel dat het ei goed gaart.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
<\/p>\n
<\/p>\n
Ontbijt smakelijk en fijne Pasen!<\/p>\n
Liefs Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Ik ben altijd zo gek op Paasontbijtjes. Wij doen altijd croissantjes, bolletjes, jus d’orange en een heerlijk eitje. Maar dit jaar vond…<\/p>\n","protected":false},"author":1,"featured_media":8065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[245,179],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?fit=2742%2C1821&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-262","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?fit=2742%2C1821&ssl=1",2742,1821,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg",2742,1821,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg",2742,1821,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?fit=300%2C199&ssl=1",300,199,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?fit=1024%2C680&ssl=1",1024,680,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?fit=1536%2C1020&ssl=1",1536,1020,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?fit=2048%2C1360&ssl=1",2048,1360,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=1170%2C777&ssl=1",1170,777,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?fit=585%2C389&ssl=1",585,389,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2019\/03\/DSC_0653bn.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"Ontbijt & lunch<\/a> Pasen<\/a>","rttpg_excerpt":"Ik ben altijd zo gek op Paasontbijtjes. Wij doen altijd croissantjes, bolletjes, jus d’orange en een heerlijk eitje. Maar dit jaar vond…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/8062"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=8062"}],"version-history":[{"count":2,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/8062\/revisions"}],"predecessor-version":[{"id":8066,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/8062\/revisions\/8066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/8065"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=8062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=8062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=8062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Instructies<\/h3>\r\n\t\t\t\t\t\n- Vet de muffinvorm in met boter.<\/li>\n
- Snijd de korstjes van de boterhammen en rol ze plat met een deegroller.<\/li>\n
- Doe ze in de muffinvorm en druk ze aan. Zodat je een kommetje van brood hebt.<\/li>\n
- Roerbak kort de spinazie en snijd de zalm in kleine stukjes.<\/li>\n
- Verdeel de spinazie en de zalm over de 6 vormpjes.<\/li>\n
- Breek een ei boven elk broodcupje. Doe hier een snufje zout en peper overheen.<\/li>\n
- Bak je muffins ongeveer 20 tot 25 minuten op 175 graden in het midden van de oven. Houdt ze goed in de gaten. Want je wilt niet dat het brood te donker wordt, maar je wilt wel dat het ei goed gaart.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
<\/p>\n
<\/p>\n
Ontbijt smakelijk en fijne Pasen!<\/p>\n
Liefs Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Ik ben altijd zo gek op Paasontbijtjes. Wij doen altijd croissantjes, bolletjes, jus d’orange en een heerlijk eitje. 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<\/p>\n
<\/p>\n
Ontbijt smakelijk en fijne Pasen!<\/p>\n
Liefs Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Ik ben altijd zo gek op Paasontbijtjes. Wij doen altijd croissantjes, bolletjes, jus d’orange en een heerlijk eitje. 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