![\"Geitenkaas](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=150%2C150&ssl=1\" "\\"Geitenkaasflapjes\\"")
\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\tGeitenkaas flapjes met rode bietjes<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\tLiefde voor bakken<\/span>\r\n\t\t\t\t\tWij hebben weer eens met de familie samen gegeten, dus dat betekent: een tafel vol lekkers en voor ons een reden om…<\/span>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t<\/i> Printen<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t<\/i> Aantal: 20 flapjes<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tCijfer \t\t\t\t\t\t\t\t3.5<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t( 4<\/span> gestemd )<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\tIngredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- doosje diepvries bladerdeeg<\/li>\n
- 125 gram geitenkaas<\/li>\n
- 200 gram rode bietjes (gekookt)<\/li>\n
- 1 ei, geklutst<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Verwarm je oven voor op 200 graden.<\/li>\n
- Ontdooi de bladerdeeg en snijd ze doormidden. Van elk plakje bladerdeeg kun je dus twee flapjes maken!<\/li>\n
- Verkruimel de geitenkaas en roer hier de rode bietjes doorheen. Wij hebben verse voorgekookte bietjes (al in blokjes gesneden) van de vers afdeling van de Albert Heijn gekocht. Lekker makkelijk!<\/li>\n
- Vul je bladerdeeg driehoekjes met je geitenkaas-rode bietjes mengsel en vouw ze dicht. Druk de flapjes nog even extra dicht met een vork.<\/li>\n
- Besmeer je flapjes met een geklutst ei, krijgen ze zo’n mooi glans laagje van!<\/li>\n
- Bak je flapjes 20 minuutjes op 200 graden in het midden van de oven.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0672n.jpg?resize=1170%2C1762\")
<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=1170%2C777\")
<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0681n.jpg?resize=1170%2C777\")
<\/p>\n
Liefs Ria en Laura<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Wij hebben weer eens met de familie samen gegeten, dus dat betekent: een tafel vol lekkers en voor ons een reden om…<\/p>\n","protected":false},"author":1,"featured_media":7247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[273,216],"tags":[765,218,215],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?fit=2758%2C1832&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-1SK","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?fit=2758%2C1832&ssl=1",2758,1832,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg",2758,1832,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg",2758,1832,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?fit=300%2C199&ssl=1",300,199,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?fit=1024%2C680&ssl=1",1024,680,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?fit=1536%2C1020&ssl=1",1536,1020,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?fit=2048%2C1360&ssl=1",2048,1360,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=1170%2C777&ssl=1",1170,777,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?fit=585%2C389&ssl=1",585,389,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"Hartige baksels<\/a> High tea<\/a>","rttpg_excerpt":"Wij hebben weer eens met de familie samen gegeten, dus dat betekent: een tafel vol lekkers en voor ons een reden om…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/7238"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=7238"}],"version-history":[{"count":2,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/7238\/revisions"}],"predecessor-version":[{"id":7249,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/7238\/revisions\/7249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/7247"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=7238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=7238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=7238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- doosje diepvries bladerdeeg<\/li>\n
- 125 gram geitenkaas<\/li>\n
- 200 gram rode bietjes (gekookt)<\/li>\n
- 1 ei, geklutst<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Verwarm je oven voor op 200 graden.<\/li>\n
- Ontdooi de bladerdeeg en snijd ze doormidden. Van elk plakje bladerdeeg kun je dus twee flapjes maken!<\/li>\n
- Verkruimel de geitenkaas en roer hier de rode bietjes doorheen. Wij hebben verse voorgekookte bietjes (al in blokjes gesneden) van de vers afdeling van de Albert Heijn gekocht. Lekker makkelijk!<\/li>\n
- Vul je bladerdeeg driehoekjes met je geitenkaas-rode bietjes mengsel en vouw ze dicht. Druk de flapjes nog even extra dicht met een vork.<\/li>\n
- Besmeer je flapjes met een geklutst ei, krijgen ze zo’n mooi glans laagje van!<\/li>\n
- Bak je flapjes 20 minuutjes op 200 graden in het midden van de oven.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
<\/p>\n
<\/p>\n
<\/p>\n
Liefs Ria en Laura<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Wij hebben weer eens met de familie samen gegeten, dus dat betekent: een tafel vol lekkers en voor ons een reden om…<\/p>\n","protected":false},"author":1,"featured_media":7247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[273,216],"tags":[765,218,215],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?fit=2758%2C1832&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-1SK","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?fit=2758%2C1832&ssl=1",2758,1832,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg",2758,1832,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg",2758,1832,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?fit=300%2C199&ssl=1",300,199,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?fit=1024%2C680&ssl=1",1024,680,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?fit=1536%2C1020&ssl=1",1536,1020,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?fit=2048%2C1360&ssl=1",2048,1360,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=1170%2C777&ssl=1",1170,777,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?fit=585%2C389&ssl=1",585,389,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/10\/DSC_0708bn.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"Hartige baksels<\/a> High tea<\/a>","rttpg_excerpt":"Wij hebben weer eens met de familie samen gegeten, dus dat betekent: een tafel vol lekkers en voor ons een reden om…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/7238"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=7238"}],"version-history":[{"count":2,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/7238\/revisions"}],"predecessor-version":[{"id":7249,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/7238\/revisions\/7249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/7247"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=7238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=7238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=7238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Instructies<\/h3>\r\n\t\t\t\t\t\n- Verwarm je oven voor op 200 graden.<\/li>\n
- Ontdooi de bladerdeeg en snijd ze doormidden. Van elk plakje bladerdeeg kun je dus twee flapjes maken!<\/li>\n
- Verkruimel de geitenkaas en roer hier de rode bietjes doorheen. Wij hebben verse voorgekookte bietjes (al in blokjes gesneden) van de vers afdeling van de Albert Heijn gekocht. Lekker makkelijk!<\/li>\n
- Vul je bladerdeeg driehoekjes met je geitenkaas-rode bietjes mengsel en vouw ze dicht. Druk de flapjes nog even extra dicht met een vork.<\/li>\n
- Besmeer je flapjes met een geklutst ei, krijgen ze zo’n mooi glans laagje van!<\/li>\n
- Bak je flapjes 20 minuutjes op 200 graden in het midden van de oven.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
<\/p>\n
<\/p>\n
<\/p>\n
Liefs Ria en Laura<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Wij hebben weer eens met de familie samen gegeten, dus dat betekent: een tafel vol lekkers en voor ons een reden 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<\/p>\n
<\/p>\n
<\/p>\n
Liefs Ria en Laura<\/p>\n
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