![\"Kaasstengels\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=150%2C150&ssl=1\" "\\"Kaasstengels\\"")
\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\tKaasstengels met spekjes<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\tLiefde voor bakken<\/span>\r\n\t\t\t\t\tDe laatste tijd ben ik weer enorm aan het snacken. En nee, niet alleen maar gezonde snackjes! Oeps! Af en toe jezelf…<\/span>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t<\/i> Printen<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tCijfer \t\t\t\t\t\t\t\t3.5<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t( 2<\/span> gestemd )<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\tIngredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- 1 ei<\/li>\n
- 70 gram geraspte kaas<\/li>\n
- 100 gram gerookte spekreepjes<\/li>\n
- 1 rol verse bladerdeeg (Albert Heijn)<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Verwarm je oven voor op 200 graden. Bekleed je bakplaat met een stuk bakpapier.<\/li>\n
- Bak je spekjes uit.<\/li>\n
- Rol je bladerdeeg plak uit en leg de ‘plakkerige’ kant aan de binnenkant (meestal is dat de kant waar het laagje bakpapier op zit).<\/li>\n
- Klop je ei en smeer een deel hiervan op de binnenkant van je bladerdeeg plak.<\/li>\n
- Doe over de helft van je plak bladerdeeg de geraspte kaas en je spekjes.<\/li>\n
- Vouw je plak dubbel, zodat je vulling aan de binnenkant zit.<\/li>\n
- Smeer vervolgens op \u00e9\u00e9n kant weer een deel van de geklopte ei. Verspreid hier nog wat geraspte kaas overheen. Snijd deze plak doormidden en vervolgens in reepjes van ongeveer 1 cm. Twist deze reepjes en leg je op je bakplaat.<\/li>\n
- Bak je kaasstengels ongeveer 12-15 minuten tot ze mooi goudbruin zijn. Eet smakelijk!<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=1170%2C777\")
\n![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0369bn.jpg?resize=1170%2C1762\")
<\/p>\n
Liefs Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
De laatste tijd ben ik weer enorm aan het snacken. En nee, niet alleen maar gezonde snackjes! Oeps! Af en toe jezelf…<\/p>\n","protected":false},"author":1,"featured_media":5847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[273,281],"tags":[218,282],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?fit=2767%2C1838&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-1tK","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?fit=2767%2C1838&ssl=1",2767,1838,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg",2767,1838,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg",2767,1838,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?fit=300%2C199&ssl=1",300,199,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?fit=1024%2C680&ssl=1",1024,680,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?fit=1536%2C1020&ssl=1",1536,1020,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?fit=2048%2C1360&ssl=1",2048,1360,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=1170%2C777&ssl=1",1170,777,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?fit=585%2C389&ssl=1",585,389,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"Hartige baksels<\/a> Snacks & tussendoortjes<\/a>","rttpg_excerpt":"De laatste tijd ben ik weer enorm aan het snacken. En nee, niet alleen maar gezonde snackjes! Oeps! Af en toe jezelf…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/5688"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=5688"}],"version-history":[{"count":7,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/5688\/revisions"}],"predecessor-version":[{"id":7346,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/5688\/revisions\/7346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/5847"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=5688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=5688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=5688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- 1 ei<\/li>\n
- 70 gram geraspte kaas<\/li>\n
- 100 gram gerookte spekreepjes<\/li>\n
- 1 rol verse bladerdeeg (Albert Heijn)<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Verwarm je oven voor op 200 graden. Bekleed je bakplaat met een stuk bakpapier.<\/li>\n
- Bak je spekjes uit.<\/li>\n
- Rol je bladerdeeg plak uit en leg de ‘plakkerige’ kant aan de binnenkant (meestal is dat de kant waar het laagje bakpapier op zit).<\/li>\n
- Klop je ei en smeer een deel hiervan op de binnenkant van je bladerdeeg plak.<\/li>\n
- Doe over de helft van je plak bladerdeeg de geraspte kaas en je spekjes.<\/li>\n
- Vouw je plak dubbel, zodat je vulling aan de binnenkant zit.<\/li>\n
- Smeer vervolgens op \u00e9\u00e9n kant weer een deel van de geklopte ei. Verspreid hier nog wat geraspte kaas overheen. Snijd deze plak doormidden en vervolgens in reepjes van ongeveer 1 cm. Twist deze reepjes en leg je op je bakplaat.<\/li>\n
- Bak je kaasstengels ongeveer 12-15 minuten tot ze mooi goudbruin zijn. Eet smakelijk!<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
\n<\/p>\n
Liefs Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
De laatste tijd ben ik weer enorm aan het snacken. En nee, niet alleen maar gezonde snackjes! Oeps! Af en toe jezelf…<\/p>\n","protected":false},"author":1,"featured_media":5847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[273,281],"tags":[218,282],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?fit=2767%2C1838&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-1tK","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?fit=2767%2C1838&ssl=1",2767,1838,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg",2767,1838,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg",2767,1838,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?fit=300%2C199&ssl=1",300,199,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?fit=1024%2C680&ssl=1",1024,680,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?fit=1536%2C1020&ssl=1",1536,1020,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?fit=2048%2C1360&ssl=1",2048,1360,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=1170%2C777&ssl=1",1170,777,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?fit=585%2C389&ssl=1",585,389,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2018\/02\/DSC_0353bn.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"Hartige baksels<\/a> Snacks & tussendoortjes<\/a>","rttpg_excerpt":"De laatste tijd ben ik weer enorm aan het snacken. En nee, niet alleen maar gezonde snackjes! Oeps! Af en toe jezelf…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/5688"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=5688"}],"version-history":[{"count":7,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/5688\/revisions"}],"predecessor-version":[{"id":7346,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/5688\/revisions\/7346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/5847"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=5688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=5688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=5688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Instructies<\/h3>\r\n\t\t\t\t\t\n- Verwarm je oven voor op 200 graden. Bekleed je bakplaat met een stuk bakpapier.<\/li>\n
- Bak je spekjes uit.<\/li>\n
- Rol je bladerdeeg plak uit en leg de ‘plakkerige’ kant aan de binnenkant (meestal is dat de kant waar het laagje bakpapier op zit).<\/li>\n
- Klop je ei en smeer een deel hiervan op de binnenkant van je bladerdeeg plak.<\/li>\n
- Doe over de helft van je plak bladerdeeg de geraspte kaas en je spekjes.<\/li>\n
- Vouw je plak dubbel, zodat je vulling aan de binnenkant zit.<\/li>\n
- Smeer vervolgens op \u00e9\u00e9n kant weer een deel van de geklopte ei. Verspreid hier nog wat geraspte kaas overheen. Snijd deze plak doormidden en vervolgens in reepjes van ongeveer 1 cm. Twist deze reepjes en leg je op je bakplaat.<\/li>\n
- Bak je kaasstengels ongeveer 12-15 minuten tot ze mooi goudbruin zijn. Eet smakelijk!<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
\n<\/p>\n
Liefs Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
De laatste tijd ben ik weer enorm aan het snacken. En nee, niet alleen maar gezonde snackjes! Oeps! 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\n<\/p>\n
Liefs Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
De laatste tijd ben ik weer enorm aan het snacken. En nee, niet alleen maar gezonde snackjes! Oeps! 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