![\"Chocoladetaartje](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=150%2C150&ssl=1\" "\\"Chocoladetaartje")
\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\tChocoladetaartje met amandelen<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\tLiefde voor bakken<\/span>\r\n\t\t\t\t\tNog maar kort geleden hebben we een aantal recepten gemaakt met chocolade. En nu heb ik alweer iets met chocolade gemaakt, een…<\/span>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t<\/i> Printen<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tCijfer \t\t\t\t\t\t\t\t3.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t( 2<\/span> gestemd )<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\tIngredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- springvorm van 22 cm<\/li>\n
- 250 gram pure chocolade (callets)<\/li>\n
- 125 gram boter of margarine<\/li>\n
- 200 gram fijne kristal suiker<\/li>\n
- 50 gram fijn gemalen amandelen<\/li>\n
- 150 gram bloem<\/li>\n
- 3 theelepels bakpoeder<\/li>\n
- snufje zout<\/li>\n
- 4 eieren, gesplitst<\/li>\n
- 20 gram geschaafde amandelen<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Verwarm de chocolade met de boter \u201cau bain marie\u201d boven een pannetje met heet water.<\/li>\n
- Vermeng de bloem met de gemalen amandelen en de suiker en het snufje zout.<\/li>\n
- ls de chocolade en de boter goed is gesmolten, roer je deze goed door. Neem van het vuur en roer dan het bloemmengsel erdoor.<\/li>\n
- Roer dan ook de eidooiers erdoor.<\/li>\n
- Klop het eiwit dan stijf in een schone kom. Klop tot er zich stijve pieken vormen.<\/li>\n
- Schep de eiwit beetje bij beetje door het deeg.<\/li>\n
- Doe het deeg in de ingevette bakvorm.<\/li>\n
- Zet je cake in een voorverwarmde oven (160 graden). Bak de cake ongeveer 35 tot 37 minuten. De binnenkant moet nog wat vochtig en zacht zijn.<\/li>\n
- Laat de cake afkoelen.<\/li>\n
- Rooster de geschaafde amandelen in een droge koekenpan tot ze licht gaan kleuren. Let op dat ze niet te donker worden. Laat ze even afkoelen. Strooi de amandelen over de bovenkant van het taartje.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=1170%2C878\")
<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8377bn.jpg?resize=1170%2C877\")
<\/p>\n
Smullen maar!<\/p>\n
Liefs Ria<\/p>\n","protected":false},"excerpt":{"rendered":"
Nog maar kort geleden hebben we een aantal recepten gemaakt met chocolade. En nu heb ik alweer iets met chocolade gemaakt, een…<\/p>\n","protected":false},"author":1,"featured_media":5108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[55],"tags":[40,12,262],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?fit=2640%2C1980&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-1iV","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?fit=2640%2C1980&ssl=1",2640,1980,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg",2640,1980,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg",2640,1980,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?fit=300%2C225&ssl=1",300,225,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?fit=1024%2C768&ssl=1",1024,768,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?fit=1536%2C1152&ssl=1",1536,1152,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?fit=2048%2C1536&ssl=1",2048,1536,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=1170%2C878&ssl=1",1170,878,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?fit=585%2C439&ssl=1",585,439,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":2,"rttpg_category":"Taarten met oven<\/a>","rttpg_excerpt":"Nog maar kort geleden hebben we een aantal recepten gemaakt met chocolade. En nu heb ik alweer iets met chocolade gemaakt, een…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/5017"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=5017"}],"version-history":[{"count":13,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/5017\/revisions"}],"predecessor-version":[{"id":7217,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/5017\/revisions\/7217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/5108"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=5017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=5017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=5017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- springvorm van 22 cm<\/li>\n
- 250 gram pure chocolade (callets)<\/li>\n
- 125 gram boter of margarine<\/li>\n
- 200 gram fijne kristal suiker<\/li>\n
- 50 gram fijn gemalen amandelen<\/li>\n
- 150 gram bloem<\/li>\n
- 3 theelepels bakpoeder<\/li>\n
- snufje zout<\/li>\n
- 4 eieren, gesplitst<\/li>\n
- 20 gram geschaafde amandelen<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Verwarm de chocolade met de boter \u201cau bain marie\u201d boven een pannetje met heet water.<\/li>\n
- Vermeng de bloem met de gemalen amandelen en de suiker en het snufje zout.<\/li>\n
- ls de chocolade en de boter goed is gesmolten, roer je deze goed door. Neem van het vuur en roer dan het bloemmengsel erdoor.<\/li>\n
- Roer dan ook de eidooiers erdoor.<\/li>\n
- Klop het eiwit dan stijf in een schone kom. Klop tot er zich stijve pieken vormen.<\/li>\n
- Schep de eiwit beetje bij beetje door het deeg.<\/li>\n
- Doe het deeg in de ingevette bakvorm.<\/li>\n
- Zet je cake in een voorverwarmde oven (160 graden). Bak de cake ongeveer 35 tot 37 minuten. De binnenkant moet nog wat vochtig en zacht zijn.<\/li>\n
- Laat de cake afkoelen.<\/li>\n
- Rooster de geschaafde amandelen in een droge koekenpan tot ze licht gaan kleuren. Let op dat ze niet te donker worden. Laat ze even afkoelen. Strooi de amandelen over de bovenkant van het taartje.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
<\/p>\n
<\/p>\n
Smullen maar!<\/p>\n
Liefs Ria<\/p>\n","protected":false},"excerpt":{"rendered":"
Nog maar kort geleden hebben we een aantal recepten gemaakt met chocolade. En nu heb ik alweer iets met chocolade gemaakt, een…<\/p>\n","protected":false},"author":1,"featured_media":5108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[55],"tags":[40,12,262],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?fit=2640%2C1980&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-1iV","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?fit=2640%2C1980&ssl=1",2640,1980,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg",2640,1980,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg",2640,1980,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?fit=300%2C225&ssl=1",300,225,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?fit=1024%2C768&ssl=1",1024,768,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?fit=1536%2C1152&ssl=1",1536,1152,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?fit=2048%2C1536&ssl=1",2048,1536,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=1170%2C878&ssl=1",1170,878,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?fit=585%2C439&ssl=1",585,439,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/10\/DSCN8401n.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":2,"rttpg_category":"Taarten met oven<\/a>","rttpg_excerpt":"Nog maar kort geleden hebben we een aantal recepten gemaakt met chocolade. En nu heb ik alweer iets met chocolade gemaakt, een…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/5017"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=5017"}],"version-history":[{"count":13,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/5017\/revisions"}],"predecessor-version":[{"id":7217,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/5017\/revisions\/7217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/5108"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=5017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=5017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=5017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Instructies<\/h3>\r\n\t\t\t\t\t\n- Verwarm de chocolade met de boter \u201cau bain marie\u201d boven een pannetje met heet water.<\/li>\n
- Vermeng de bloem met de gemalen amandelen en de suiker en het snufje zout.<\/li>\n
- ls de chocolade en de boter goed is gesmolten, roer je deze goed door. Neem van het vuur en roer dan het bloemmengsel erdoor.<\/li>\n
- Roer dan ook de eidooiers erdoor.<\/li>\n
- Klop het eiwit dan stijf in een schone kom. Klop tot er zich stijve pieken vormen.<\/li>\n
- Schep de eiwit beetje bij beetje door het deeg.<\/li>\n
- Doe het deeg in de ingevette bakvorm.<\/li>\n
- Zet je cake in een voorverwarmde oven (160 graden). Bak de cake ongeveer 35 tot 37 minuten. De binnenkant moet nog wat vochtig en zacht zijn.<\/li>\n
- Laat de cake afkoelen.<\/li>\n
- Rooster de geschaafde amandelen in een droge koekenpan tot ze licht gaan kleuren. Let op dat ze niet te donker worden. Laat ze even afkoelen. Strooi de amandelen over de bovenkant van het taartje.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
<\/p>\n
<\/p>\n
Smullen maar!<\/p>\n
Liefs Ria<\/p>\n","protected":false},"excerpt":{"rendered":"
Nog maar kort geleden hebben we een aantal recepten gemaakt met chocolade. 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<\/p>\n
<\/p>\n
Smullen maar!<\/p>\n
Liefs Ria<\/p>\n","protected":false},"excerpt":{"rendered":"
Nog maar kort geleden hebben we een aantal recepten gemaakt met chocolade. 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