![\"Mini](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=150%2C150&ssl=1\" "\\"DSC_830bn\\"")
\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\tMini pizza's<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\tLiefde voor bakken<\/span>\r\n\t\t\t\t\tPersoonlijk hou ik veel meer van hartige dingen dan van zoete dingen. En toch staan er veel meer zoete dingen op onze…<\/span>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t<\/i> Printen<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tCijfer \t\t\t\t\t\t\t\t5.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t( 1<\/span> gestemd )<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\tIngredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- 4 plakjes bladerdeeg<\/li>\n
- pesto<\/li>\n
- teentje knoflook<\/li>\n
- 1 klein uitje<\/li>\n
- 150 gram kastagne champignons<\/li>\n
- 150 gram spinazie<\/li>\n
- 20 gram pijnboompitjes<\/li>\n
- handje geraspte kaas<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Ontdooi de bladerdeeg plakjes op het aanrecht. Snijd deze vervolgens ieder in 4 plakjes.<\/li>\n
- Besmeer elk plakje met een beetje pesto. Fruit ondertussen de versnipperde ui en de knoflook in een pan. Voeg hier de kastanje champignons en de pijnboompitjes aan toe en bak dit even mee. Voeg hier vervolgens een handje spinazie aan toe en wok dit even mee, zodat het goed slinkt.<\/li>\n
- Doe op elk vierkantje bladerdeeg een schepje van het mengsel. Bestrooi met geraspte kaas. Ik had speciale geraspte kaas voor pizza’s gekocht, maar wat betreft smaak geen verschil! Dus je kan ook gewone geraspte kaas gebruiken!<\/li>\n
- Bak de mini pizza\u2019s 15 minuten op 220 graden.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_0827bn.jpg?resize=1170%2C777\")
<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=1170%2C777\")
<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_0844n.jpg?resize=1170%2C777\")
<\/p>\n
Eet smakelijk! Ik heb er in ieder geval van genoten! :)<\/p>\n
Liefs Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Persoonlijk hou ik veel meer van hartige dingen dan van zoete dingen. En toch staan er veel meer zoete dingen op onze…<\/p>\n","protected":false},"author":1,"featured_media":4510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[273,281],"tags":[218,333,332],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=3324%2C2208&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-1aF","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=3324%2C2208&ssl=1",3324,2208,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg",3324,2208,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg",3324,2208,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=300%2C199&ssl=1",300,199,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=1024%2C680&ssl=1",1024,680,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=1536%2C1020&ssl=1",1536,1020,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=2048%2C1360&ssl=1",2048,1360,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=1170%2C777&ssl=1",1170,777,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=585%2C389&ssl=1",585,389,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":1,"rttpg_category":"Hartige baksels<\/a> Snacks & tussendoortjes<\/a>","rttpg_excerpt":"Persoonlijk hou ik veel meer van hartige dingen dan van zoete dingen. En toch staan er veel meer zoete dingen op onze…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/4505"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=4505"}],"version-history":[{"count":6,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/4505\/revisions"}],"predecessor-version":[{"id":7036,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/4505\/revisions\/7036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/4510"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=4505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=4505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=4505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- 4 plakjes bladerdeeg<\/li>\n
- pesto<\/li>\n
- teentje knoflook<\/li>\n
- 1 klein uitje<\/li>\n
- 150 gram kastagne champignons<\/li>\n
- 150 gram spinazie<\/li>\n
- 20 gram pijnboompitjes<\/li>\n
- handje geraspte kaas<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Ontdooi de bladerdeeg plakjes op het aanrecht. Snijd deze vervolgens ieder in 4 plakjes.<\/li>\n
- Besmeer elk plakje met een beetje pesto. Fruit ondertussen de versnipperde ui en de knoflook in een pan. Voeg hier de kastanje champignons en de pijnboompitjes aan toe en bak dit even mee. Voeg hier vervolgens een handje spinazie aan toe en wok dit even mee, zodat het goed slinkt.<\/li>\n
- Doe op elk vierkantje bladerdeeg een schepje van het mengsel. Bestrooi met geraspte kaas. Ik had speciale geraspte kaas voor pizza’s gekocht, maar wat betreft smaak geen verschil! Dus je kan ook gewone geraspte kaas gebruiken!<\/li>\n
- Bak de mini pizza\u2019s 15 minuten op 220 graden.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
<\/p>\n
<\/p>\n
<\/p>\n
Eet smakelijk! Ik heb er in ieder geval van genoten! :)<\/p>\n
Liefs Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Persoonlijk hou ik veel meer van hartige dingen dan van zoete dingen. En toch staan er veel meer zoete dingen op onze…<\/p>\n","protected":false},"author":1,"featured_media":4510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[273,281],"tags":[218,333,332],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=3324%2C2208&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-1aF","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=3324%2C2208&ssl=1",3324,2208,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg",3324,2208,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg",3324,2208,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=300%2C199&ssl=1",300,199,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=1024%2C680&ssl=1",1024,680,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=1536%2C1020&ssl=1",1536,1020,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=2048%2C1360&ssl=1",2048,1360,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=1170%2C777&ssl=1",1170,777,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=585%2C389&ssl=1",585,389,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":1,"rttpg_category":"Hartige baksels<\/a> Snacks & tussendoortjes<\/a>","rttpg_excerpt":"Persoonlijk hou ik veel meer van hartige dingen dan van zoete dingen. En toch staan er veel meer zoete dingen op onze…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/4505"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=4505"}],"version-history":[{"count":6,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/4505\/revisions"}],"predecessor-version":[{"id":7036,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/4505\/revisions\/7036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/4510"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=4505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=4505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=4505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Instructies<\/h3>\r\n\t\t\t\t\t\n- Ontdooi de bladerdeeg plakjes op het aanrecht. Snijd deze vervolgens ieder in 4 plakjes.<\/li>\n
- Besmeer elk plakje met een beetje pesto. Fruit ondertussen de versnipperde ui en de knoflook in een pan. Voeg hier de kastanje champignons en de pijnboompitjes aan toe en bak dit even mee. Voeg hier vervolgens een handje spinazie aan toe en wok dit even mee, zodat het goed slinkt.<\/li>\n
- Doe op elk vierkantje bladerdeeg een schepje van het mengsel. Bestrooi met geraspte kaas. Ik had speciale geraspte kaas voor pizza’s gekocht, maar wat betreft smaak geen verschil! Dus je kan ook gewone geraspte kaas gebruiken!<\/li>\n
- Bak de mini pizza\u2019s 15 minuten op 220 graden.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
<\/p>\n
<\/p>\n
<\/p>\n
Eet smakelijk! Ik heb er in ieder geval van genoten! :)<\/p>\n
Liefs Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Persoonlijk hou ik veel meer van hartige dingen dan van zoete dingen. 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<\/p>\n
<\/p>\n
<\/p>\n
Eet smakelijk! Ik heb er in ieder geval van genoten! :)<\/p>\n
Liefs Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Persoonlijk hou ik veel meer van hartige dingen dan van zoete dingen. En toch staan er veel meer zoete dingen op onze…<\/p>\n","protected":false},"author":1,"featured_media":4510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[273,281],"tags":[218,333,332],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=3324%2C2208&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-1aF","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=3324%2C2208&ssl=1",3324,2208,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg",3324,2208,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg",3324,2208,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=300%2C199&ssl=1",300,199,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=1024%2C680&ssl=1",1024,680,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=1536%2C1020&ssl=1",1536,1020,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=2048%2C1360&ssl=1",2048,1360,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=1170%2C777&ssl=1",1170,777,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?fit=585%2C389&ssl=1",585,389,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2017\/06\/DSC_830bn.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":1,"rttpg_category":"Hartige baksels<\/a> Snacks & tussendoortjes<\/a>","rttpg_excerpt":"Persoonlijk hou ik veel meer van hartige dingen dan van zoete dingen. 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