Dit hapje is vrij snel gemaakt. Zorg wel dat je gewone spinazie neemt, want spinazie a la cr\u00e8me is te vochtig! Het moeten hele kleine deelblokjes zijn, anders past het niet in het flapje. Dit hapje kun je best de dag ervoor al maken, blijft wel een paar dagen lekker!<\/p>\n\t\r\n\t
![\"High](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=150%2C150&ssl=1\" "\\"Spinazie")
\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\tHigh Tea: Spinazie-feta flapje<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\tLiefde voor bakken<\/span>\r\n\t\t\t\t\tNormaal maken wij vooral zoete recepten, zo ook bij deze high tea serie! Maar bij high tea horen ook hartige hapjes! Daarom…<\/span>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t<\/i> Printen<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tCijfer \t\t\t\t\t\t\t\t4.3<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t( 3<\/span> gestemd )<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\tIngredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- 1 pakje bladerdeeg<\/li>\n
- 1 doosje Iglo diepvries spinazie (deelblokjes)<\/li>\n
- 1 pakje fetakaas<\/li>\n
- 1 ei<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Begin met het ontdooien van het bladerdeeg, snijd de ontdooide plakjes diagonaal doormidden. Zorg dat de \u2018plakkant\u2019 de binnenkant wordt.<\/li>\n
- Leg in elk stukje een blokje spinazie, een stukje feta en doe er een beetje peper en zout op.<\/li>\n
- Vouw het dan dicht. Neem dan een vork en druk daarmee het flapje dicht. Maak een mooie streepjesrand met de vork.<\/li>\n
- Besmeer het met het geklutste ei.<\/li>\n
- Leg ze op een met bakpapier beklede bakplaat en bak op ongeveer 210 graden, circa 15-20 minuten, tot ze goudbruin zijn. En smullen maar!<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
![\"Spinazie](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0151bn.jpg?resize=1170%2C777\")
<\/p>\n
![\"Spinazie](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=1170%2C777\")
<\/p>\n
![\"Spinazie](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0169n.jpg?resize=1170%2C777\")
<\/p>\n
Gaan jullie deze flapjes ook maken? Wij hebben er in ieder geval van gesmuld!<\/p>\n
Liefs Ria en Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Normaal maken wij vooral zoete recepten, zo ook bij deze high tea serie! Maar bij high tea horen ook hartige hapjes! Daarom…<\/p>\n","protected":false},"author":1,"featured_media":2009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[216],"tags":[220,218,215,219],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=3324%2C2208&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-vW","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=3324%2C2208&ssl=1",3324,2208,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg",3324,2208,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg",3324,2208,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=300%2C199&ssl=1",300,199,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=1024%2C680&ssl=1",1024,680,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=1536%2C1020&ssl=1",1536,1020,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=2048%2C1360&ssl=1",2048,1360,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=1170%2C777&ssl=1",1170,777,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=585%2C389&ssl=1",585,389,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"High tea<\/a>","rttpg_excerpt":"Normaal maken wij vooral zoete recepten, zo ook bij deze high tea serie! Maar bij high tea horen ook hartige hapjes! Daarom…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/1980"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=1980"}],"version-history":[{"count":9,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/1980\/revisions"}],"predecessor-version":[{"id":9425,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/1980\/revisions\/9425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/2009"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=1980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=1980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=1980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- 1 pakje bladerdeeg<\/li>\n
- 1 doosje Iglo diepvries spinazie (deelblokjes)<\/li>\n
- 1 pakje fetakaas<\/li>\n
- 1 ei<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Begin met het ontdooien van het bladerdeeg, snijd de ontdooide plakjes diagonaal doormidden. Zorg dat de \u2018plakkant\u2019 de binnenkant wordt.<\/li>\n
- Leg in elk stukje een blokje spinazie, een stukje feta en doe er een beetje peper en zout op.<\/li>\n
- Vouw het dan dicht. Neem dan een vork en druk daarmee het flapje dicht. Maak een mooie streepjesrand met de vork.<\/li>\n
- Besmeer het met het geklutste ei.<\/li>\n
- Leg ze op een met bakpapier beklede bakplaat en bak op ongeveer 210 graden, circa 15-20 minuten, tot ze goudbruin zijn. En smullen maar!<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
<\/p>\n
<\/p>\n
<\/p>\n
Gaan jullie deze flapjes ook maken? Wij hebben er in ieder geval van gesmuld!<\/p>\n
Liefs Ria en Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Normaal maken wij vooral zoete recepten, zo ook bij deze high tea serie! Maar bij high tea horen ook hartige hapjes! Daarom…<\/p>\n","protected":false},"author":1,"featured_media":2009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[216],"tags":[220,218,215,219],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=3324%2C2208&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-vW","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=3324%2C2208&ssl=1",3324,2208,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg",3324,2208,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg",3324,2208,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=300%2C199&ssl=1",300,199,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=1024%2C680&ssl=1",1024,680,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=1536%2C1020&ssl=1",1536,1020,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=2048%2C1360&ssl=1",2048,1360,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=1170%2C777&ssl=1",1170,777,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=585%2C389&ssl=1",585,389,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"High tea<\/a>","rttpg_excerpt":"Normaal maken wij vooral zoete recepten, zo ook bij deze high tea serie! Maar bij high tea horen ook hartige hapjes! Daarom…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/1980"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=1980"}],"version-history":[{"count":9,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/1980\/revisions"}],"predecessor-version":[{"id":9425,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/1980\/revisions\/9425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/2009"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=1980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=1980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=1980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Instructies<\/h3>\r\n\t\t\t\t\t\n- Begin met het ontdooien van het bladerdeeg, snijd de ontdooide plakjes diagonaal doormidden. Zorg dat de \u2018plakkant\u2019 de binnenkant wordt.<\/li>\n
- Leg in elk stukje een blokje spinazie, een stukje feta en doe er een beetje peper en zout op.<\/li>\n
- Vouw het dan dicht. Neem dan een vork en druk daarmee het flapje dicht. Maak een mooie streepjesrand met de vork.<\/li>\n
- Besmeer het met het geklutste ei.<\/li>\n
- Leg ze op een met bakpapier beklede bakplaat en bak op ongeveer 210 graden, circa 15-20 minuten, tot ze goudbruin zijn. En smullen maar!<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
<\/p>\n
<\/p>\n
<\/p>\n
Gaan jullie deze flapjes ook maken? Wij hebben er in ieder geval van gesmuld!<\/p>\n
Liefs Ria en Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Normaal maken wij vooral zoete recepten, zo ook bij deze high tea serie! Maar bij high tea horen ook hartige hapjes! 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<\/p>\n
<\/p>\n
<\/p>\n
Gaan jullie deze flapjes ook maken? Wij hebben er in ieder geval van gesmuld!<\/p>\n
Liefs Ria en Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Normaal maken wij vooral zoete recepten, zo ook bij deze high tea serie! Maar bij high tea horen ook hartige hapjes! Daarom…<\/p>\n","protected":false},"author":1,"featured_media":2009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[216],"tags":[220,218,215,219],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=3324%2C2208&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-vW","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=3324%2C2208&ssl=1",3324,2208,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg",3324,2208,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg",3324,2208,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=300%2C199&ssl=1",300,199,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=1024%2C680&ssl=1",1024,680,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=1536%2C1020&ssl=1",1536,1020,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=2048%2C1360&ssl=1",2048,1360,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=1170%2C777&ssl=1",1170,777,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?fit=585%2C389&ssl=1",585,389,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2016\/06\/DSC_0161n.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"High tea<\/a>","rttpg_excerpt":"Normaal maken wij vooral zoete recepten, zo ook bij deze high tea serie! 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