![\"Bananencr\u00e8me\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=150%2C150&ssl=1\" "\\"Bananencr\u00e8me\\"")
\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\tBananen cr\u00e8me<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\tLiefde voor bakken<\/span>\r\n\t\t\t\t\tDeze bananencr\u00e8me is lekker smeu\u00efg en zacht. Goed te gebruiken als vulling voor je taarten. Er zit geen boter of margarine in…<\/span>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t<\/i> Printen<\/a>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tCijfer \t\t\t\t\t\t\t\t4.0<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t( 4<\/span> gestemd )<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\tIngredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- 2 bananen (niet al te groot)<\/li>\n
- 200 gram roomkaas (liefst Philadelphia)<\/li>\n
- 3 eetlepels witte basterdsuiker<\/li>\n
- 250 ml verse slagroom<\/li>\n
- eventueel nog een beetje poedersuiker<\/li>\n
- twee eetlepels citroensap<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Leg de gardes van je mixer 10 minuten in de vriezer.<\/li>\n
- Doe de twee bananen met het citroensap in een kom en pureer dit met een staafmixer.<\/li>\n
- Doe de roomkaas met de basterdsuiker in een kom, mix dit kort tot het smeu\u00efg is.<\/li>\n
- Voeg de (koude) slagroom (met eventueel nog een beetje poedersuiker naar smaak) toe en klop alles tot het bijna stijf is.<\/li>\n
- Voeg dan een zakje slagroomversteviger toe en klop nog even kort tot alles goed stijf is.<\/li>\n
- Voeg de bananenpuree beetje bij beetje toe aan het slagroommengsel, schep telkens door met een spatel. Ga door tot alle bananenpuree is toegevoegd.<\/li>\n
- Nu heb je een smeu\u00efge cr\u00e8me die je kunt gebruiken om je taarten mee te vullen.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6959bn.jpg?resize=1170%2C877\")
<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=1170%2C878\")
<\/p>\n
Liefs Ria en Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Deze bananencr\u00e8me is lekker smeu\u00efg en zacht. Goed te gebruiken als vulling voor je taarten. Er zit geen boter of margarine in…<\/p>\n","protected":false},"author":1,"featured_media":10329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[87],"tags":[793,275],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?fit=2560%2C1920&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-2Gy","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?fit=2560%2C1920&ssl=1",2560,1920,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg",2560,1920,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg",2560,1920,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?fit=300%2C225&ssl=1",300,225,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?fit=1024%2C768&ssl=1",1024,768,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?fit=1536%2C1152&ssl=1",1536,1152,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?fit=2048%2C1536&ssl=1",2048,1536,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=1170%2C878&ssl=1",1170,878,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?fit=585%2C439&ssl=1",585,439,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":4,"rttpg_category":"Vullingen, toppings & sauzen<\/a>","rttpg_excerpt":"Deze bananencr\u00e8me is lekker smeu\u00efg en zacht. Goed te gebruiken als vulling voor je taarten. Er zit geen boter of margarine in…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/10326"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=10326"}],"version-history":[{"count":3,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/10326\/revisions"}],"predecessor-version":[{"id":10331,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/10326\/revisions\/10331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/10329"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=10326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=10326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=10326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredi\u00ebnten<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t\t\n- 2 bananen (niet al te groot)<\/li>\n
- 200 gram roomkaas (liefst Philadelphia)<\/li>\n
- 3 eetlepels witte basterdsuiker<\/li>\n
- 250 ml verse slagroom<\/li>\n
- eventueel nog een beetje poedersuiker<\/li>\n
- twee eetlepels citroensap<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t
Instructies<\/h3>\r\n\t\t\t\t\t\n- Leg de gardes van je mixer 10 minuten in de vriezer.<\/li>\n
- Doe de twee bananen met het citroensap in een kom en pureer dit met een staafmixer.<\/li>\n
- Doe de roomkaas met de basterdsuiker in een kom, mix dit kort tot het smeu\u00efg is.<\/li>\n
- Voeg de (koude) slagroom (met eventueel nog een beetje poedersuiker naar smaak) toe en klop alles tot het bijna stijf is.<\/li>\n
- Voeg dan een zakje slagroomversteviger toe en klop nog even kort tot alles goed stijf is.<\/li>\n
- Voeg de bananenpuree beetje bij beetje toe aan het slagroommengsel, schep telkens door met een spatel. Ga door tot alle bananenpuree is toegevoegd.<\/li>\n
- Nu heb je een smeu\u00efge cr\u00e8me die je kunt gebruiken om je taarten mee te vullen.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
<\/p>\n
<\/p>\n
Liefs Ria en Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Deze bananencr\u00e8me is lekker smeu\u00efg en zacht. Goed te gebruiken als vulling voor je taarten. Er zit geen boter of margarine in…<\/p>\n","protected":false},"author":1,"featured_media":10329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[87],"tags":[793,275],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?fit=2560%2C1920&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p68mNH-2Gy","rttpg_featured_image_url":{"full":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?fit=2560%2C1920&ssl=1",2560,1920,false],"landscape":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg",2560,1920,false],"portraits":["https:\/\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg",2560,1920,false],"thumbnail":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?fit=300%2C225&ssl=1",300,225,true],"large":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?fit=1024%2C768&ssl=1",1024,768,true],"1536x1536":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?fit=1536%2C1152&ssl=1",1536,1152,true],"2048x2048":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?fit=2048%2C1536&ssl=1",2048,1536,true],"penci-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=1170%2C878&ssl=1",1170,878,true],"penci-slider-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=1170%2C663&ssl=1",1170,663,true],"penci-magazine-slider":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=780%2C516&ssl=1",780,516,true],"penci-slider-full-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=1920%2C800&ssl=1",1920,800,true],"penci-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=585%2C390&ssl=1",585,390,true],"penci-masonry-thumb":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?fit=585%2C439&ssl=1",585,439,true],"penci-thumb-square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=585%2C585&ssl=1",585,585,true],"penci-thumb-vertical":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=480%2C650&ssl=1",480,650,true],"penci-thumb-small":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=263%2C175&ssl=1",263,175,true],"jr_insta_square":["https:\/\/i0.wp.com\/liefdevoorbakken.nl\/wp-content\/uploads\/2021\/05\/DSCN6976bn-scaled.jpg?resize=640%2C640&ssl=1",640,640,true]},"rttpg_author":{"display_name":"Liefde voor bakken","author_link":"https:\/\/liefdevoorbakken.nl\/author\/admin\/"},"rttpg_comment":4,"rttpg_category":"Vullingen, toppings & sauzen<\/a>","rttpg_excerpt":"Deze bananencr\u00e8me is lekker smeu\u00efg en zacht. Goed te gebruiken als vulling voor je taarten. Er zit geen boter of margarine in…","_links":{"self":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/10326"}],"collection":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/comments?post=10326"}],"version-history":[{"count":3,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/10326\/revisions"}],"predecessor-version":[{"id":10331,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/posts\/10326\/revisions\/10331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media\/10329"}],"wp:attachment":[{"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/media?parent=10326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/categories?post=10326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liefdevoorbakken.nl\/wp-json\/wp\/v2\/tags?post=10326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Instructies<\/h3>\r\n\t\t\t\t\t\n- Leg de gardes van je mixer 10 minuten in de vriezer.<\/li>\n
- Doe de twee bananen met het citroensap in een kom en pureer dit met een staafmixer.<\/li>\n
- Doe de roomkaas met de basterdsuiker in een kom, mix dit kort tot het smeu\u00efg is.<\/li>\n
- Voeg de (koude) slagroom (met eventueel nog een beetje poedersuiker naar smaak) toe en klop alles tot het bijna stijf is.<\/li>\n
- Voeg dan een zakje slagroomversteviger toe en klop nog even kort tot alles goed stijf is.<\/li>\n
- Voeg de bananenpuree beetje bij beetje toe aan het slagroommengsel, schep telkens door met een spatel. Ga door tot alle bananenpuree is toegevoegd.<\/li>\n
- Nu heb je een smeu\u00efge cr\u00e8me die je kunt gebruiken om je taarten mee te vullen.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\n
<\/p>\n
<\/p>\n
Liefs Ria en Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
Deze bananencr\u00e8me is lekker smeu\u00efg en zacht. Goed te gebruiken als vulling voor je taarten. 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<\/p>\n
Liefs Ria en Laura<\/p>\n","protected":false},"excerpt":{"rendered":"
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